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48, Azattyq Avenue, 060005, Atyrau, KZ Kazakhstan
contacts phone: +7 701 908 3183
website: www.instagram.com
larger map & directionsLatitude: 47.0963668, Longitude: 51.9234695
Galina Timofeyevich
::One of my favorite places in the city. There is always a pleasant atmosphere, beautiful interior, comfortable semicircular sofas, unobtrusive music, delicious food and service at the proper level👍 keep your brand
Ekaterina Pastukhova
::Excellent restaurant, beautiful interior, exquisite cuisine, service at the highest level, which is not typical for Atyrau. Suitable for any occasion. I definitely recommend it.
Vladimir Stepetskiy
::Whenever I want to have a good time, I order a table here for myself and my friends. Tasty, inexpensive, polite. Here are the three main words that can be used to describe this place. I would also add two - fun and cute. Nice karaoke booths, stylish room and very very polite staff. I recommend visiting this restaurant. Strongly!
Amanzhol Yermukhanov
::Beautifully decorated. The abdomen is wide. The food is delicious. There are karaoke rooms, children's playroom.
Vagabond
::-Double-rack lamb chops were excellent (well seasoned crust and juicy tender interior) but the mushrooms were amazing (nicely seasoned with a light crispy sear on the cut side). Definitely a must try! -Lentil soup was good. Pretzel bread was fresh and a great complement to the soup but the garlic butter spread on it was underwhelming…could use some salt and/or herb seasoning. -Didn’t get to try the lamb kebab, lamb knuckle, or ribeye, but they all looked very good. The kebab and ribeye were just glistening with rendered fat. In addition, the knuckle was wonderfully charred and the meat pulled off with ease. -Pepper steak (filet mignon) was disappointing but I’m willing to give it another chance. You get a thick hearty marinated portion but there was very little charring and the color was extremely dull (don’t let my photo fool you). There was little to no crust and the surface just bounced with the touch of a fork. Even worse, there was absolutely no running juices when you cut into the filet…tender and flavorful bites but just dry, if that makes any sense. This was one of the few times I used up all the available steak sauce on the plate, but a very good sauce at that.